We’re proud of the reviews we’ve received from the press and guests. Here are a few.
There’s a reason why the logo is a meditating cartoon cow: Sacred Chow serves serious vegan cuisine without taking itself too seriously. Chef and owner Cliff Preefer, a former Legal Aid lawyer, founded Sacred Chow in 1995 as a take-out store on Hudson St. His new venture on Sullivan St. is his first restaurant. The snug space has red- and mustard-colored walls accented with Middle Eastern antiques, like glass-bejeweled hanging lamps and a mosaic-inlaid fountain. Using organic and kosher-certified ingredients, Preefer conjures up an enticing meatless array of tapas, salads, and sandwiches. Salads are fresh, substantial, and lively. The Sacred Caesar is a credible rendition of the cheese-draped, crouton-studded classic, its dressing derived from a blend of soft tofu and soy sauce. Sandwiches are engaging, like Mama’s soy meatball sub with soy protein orbs flavored with oregano, thyme, and garlic in a spicy rosemary-infused tomato sauce. Triple chocolate brownies may be gluten-free, butmanage to be resplendent in rich, bittersweet chocolate.— Michael Anstendig
This small, quiet vegan café and bistro offers most of its seitan, tofu and vegetable dishes as small plates—a good idea, as there are many options. There’s wholesome sunflower- and lentil-pâté on crostini; a shiitake mushroom salad with toasted sunflower seeds has a pleasantly chewy texture. If you’re willing to commit to a full-size entrée, the soy-meatball sub is a satisfying choice, slathered in a savory tomato-onion sauce and topped with melted vegan cheese. Organic wines and draft beers can be paired with all dishes.
The “delicious” organic, kosher and vegan offerings (think “exceptional fake meatballs”) at this “cute, quirky” Villager may just make carnivores “believe”; it’s small in size and “popular” with the health-minded, so “definitely make a reservation.”
Don’t Have a Cow! Try Vegan Tapas at Sacred Chow
Specializing in vegan tapas, Sacred Chow is much more than the usual veggie Asian fare or fake meat house….
Their Western and Korean Tofu tapas are also excellent, especially if you enjoy a good baked tofu. Plus, I guarantee you can’t make their daily special Cornmeal Crusted Brussel Sprouts taste so flakey and Parmesan-like. If you’re still craving fake meats, Sacred Chow has several scrumptious seitan dishes to offer. We especially recommend the Orange Barbecued Seitan Sub and the Mama’s Soy Meatballs, both with delicious Follow Your Heart vegan cheese. (While all the food is vegan they do offer organic rennet-free cow cheese.) If you’re lucky to dine while they serve their Grilled Seitan Steak with Peppers and Onions special, don’t pass up on this truly hearty delight.
The restaurant has a quaint atmosphere with painted red brick walls, Middle Eastern colored glass lamps, miniature stools, a huge bay window, and a trickling wall mounted fountain. Their adorable Sacred Chow meditating cow logo can be found painted on the door. Light and happy music is always on call, and each table is dressed with a reusable cloth napkin and small tea light candles. With a daily specials board professing “100 percent Vegan” non-menu items, and an entire shelf dedicated to pro-veg literature, Sacred Chow doesn’t take their vegetarian beliefs lightly.
All meals can be accented with one of the wonderful soups of the day—the Butternut Squash with Butter Beans and the Split Pea captured our taste buds—a fruit smoothie, or an organic or micro brewed beer on tap. And if you’re going to do dessert, please save room for the Velvet Triple Chocolate Brownie Sacred Sundae. We did it by combining two desserts in one, making the most heavenly dessert ever. If you’re not into chocolate, Sacred Chow also offers cookies, pound cake, toasted coconut rice syrup macaroons, and if the night is right, warm delicious pumpkin bread pudding awaits.
Don’t press the snooze button on Sacred Chow’s weekend brunch. Alone, their Breakfast Sandwich with traditional scrambled tofu, soy buttermilk biscuit and vegan cheese, has the power to get me out of bed. Add a side of crunchy tempeh strips and home fries, and my breakfast is complete. Sacred Chow is as they say, “incredibly delicious vegan foods to fuel your mind and body.”
Sacred Chow truly explores the different tastes of vegan and we heartily applaud their new incarnation.
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