An avid practitioner of Ashtanga Yoga, David Nuss recently completed a Yoga Teacher Training at Pure Yoga in NYC. Since the mid-2000s David has been working in the field of culinary and nutrition education in the under-served areas of NYC, teaching both children and developmentally disabled adults.
David Nuss is currently a Culinary and Yoga Instructor for the Food Bank of Corpus Christi, and a graduate of the Chef Training Program at the Natural Gourmet Institute, NYC, and the School of Ayurveda at the Kripalu Center for Yoga and Health in Lenox, MA.
David was born and raised in Corpus Christi TX, graduating W.B. Ray High School in 1989.